Meet The Chef

Executive Chef Thomas Clayton comes to Youssef 242 in Hickory from one of the most dynamic restaurant scenes in the country today - Charleston, SC. Declared one of Charleston’s hottest young chefs by Charleston Magazine and also featured in publications such as Bon Appétit, Women’s Day and the Wine Spectator-On Line. Chef Clayton is truly a rising star.

As a culinary purist and former sculptor, Chef Clayton brings an incredible creative sensibility to the dishes he crafts. Preserving and enhancing natural flavors are some of his trademarks, originating from a profound understanding and respect for the intrinsic, natural flavors of the food he prepares and serves.  

You can be assured that your culinary senses will be stimulated in new ways as you dine on Chef Clayton’s masterpieces at Youssef 242. According to Chef Clayton, "It's not about what you add to a dish - it's what you pull from it". Guests can surely expect a hand-crafted dining experience sculpted to perfection.